1. Station picking conveyor: completes the primary picking and cutting of products, and can be used with the vegetable cutter, which can be directly supplied to the vegetable cutter to improve work efficiency. It is the primary processing equipment in the clean vegetable processing equipment.

2. Vegetable cutter: used for vegetable dicing, slicing, shredding, dicing, cutting and other requirements in vegetable processing, using high-speed rotating cutter head, frequency conversion control, multiple sets of cutter heads are interchangeable, cutting rules, cutting surface Smoothness is good for storage during clean vegetable processing and is an important part of the cutting part of clean vegetable processing equipment.

3. Cleaning: Cleaning is the key equipment in clean vegetable processing equipment. Use spiral water flow to clean vegetables, extend the cleaning path with the same box body, water flow to disperse materials, wash the internal and surface impurities of the materials, clean thoroughly, and use water to discharge the material to reduce material damage. The rear-end conveying adopts vibration conveying, and the upper end is sprayed with clean water to improve the cleanliness of cleaning.

4. Sterilization: Use ozone to sterilize. One is to kill microorganisms and play a role in disinfection and sterilization; the other is to oxidize various odorous inorganic or organic substances to deodorize; the third is to oxidize metabolites, thereby inhibiting metabolism. , Conducive to the preservation of vegetables.

5. Preservation: The preservation of vegetables after cutting and washing is the key point in the processing of clean vegetables. The preservation of vegetables used in the processing of clean vegetables is mainly ice water cooling, surface moisture removal and modified atmosphere packaging. Ice water cooling can reduce the temperature of vegetables and delay the breathing of vegetables. Strength, which plays a role in preserving freshness. Because the moisture on the surface of vegetables is not conducive to the preservation of vegetables, through the principle of frequency conversion centrifugal dehydration, the moisture on the surface of vegetables can be removed and then packaged. In the packaging process, inert gas is used to replace the air in the packaging to delay the breathing intensity of vegetables, thereby achieving the effect of freshness preservation. Keeping fresh is the key and difficult point in clean vegetable processing equipment