Multifunctional vegetable cutter is a kind of kitchen utensil, mainly used for cutting vegetables. Suitable for small catering companies. The turret is driven to rotate by a small click, cutting vegetables from linear feed with the turret rotating arc blades at high speed. When using, just put the vegetables in, turn on the power, turn on the feeding switch, and the vegetables can be cut automatically. The machine is equipped with multiple sets of cutting tools, which can cut potato, radish, cucumber and other root vegetables into shreds, slices, strips and diced. It can also cut celery, leeks and other leaves into fillings. By changing the cutter, you can get plates of different shapes and sizes. Small size, multiple functions and high efficiency.

Maintenance and preventive measures:

1. Before use, the ground wire should be firmly connected to the ground wire mark to ensure personal safety.

2. Before use, check whether the direction of rotation is consistent with the direction of the mark. Otherwise, adjust the motor connector.

3. When cutting vegetables, remember to clean them and remove hard objects (such as nails, stones, etc.) to avoid damage to tools.

4. When not in use for a long time, remove the tools, remove impurities, and store with oil.

Features of automatic vegetable cutting machine: good cutting quality, small cutting length error, uniform slice thickness, fresh cutting tissue, no damage to fibrous tissue, high cutting efficiency, convenient operation, low energy consumption, health, safety and effectiveness, yes Ideal equipment for vegetable processing industry