In our daily life, sieve products are used in many foods such as diced cucumber, diced carrots for fried rice, meat for kung pao chicken, and meat for diced chicken. Three or four people eat at home and fry a plate or two, which is very difficult. Especially when you encounter frozen meat that has not completely melted, it takes a lot of strength to dye it. But in restaurants and central kitchens, there are a lot of such cuts, and the cuts are very neat. In fact, they use a "cutting machine."

The dicing machine is an important equipment in the production process of meat products. Cut the main raw materials such as meat and fat into the diced meat required by the user, adjust the size of the scabbard, and then cut the meat, meat chunks, and diced meat. The size of the meat depends on the number of blades. The 350 and 550 dicing machines produced by our company are suitable for large, medium and small meat food processing plants, and can be customized to produce products with special technological needs according to the needs of customers.

So what is the working principle of the dicing machine?

The molding material is passed through the scabbard through the rod, and then cut with a cutter to meet the cutting needs.

1. Adjust the cutting thickness knob and change the advancing speed, so that the meat rod can meet the needs of other cutting degrees.

2. Adjust the pre-pressure handle to keep the same during the cutting process.

3. Adjust the meat rod to stepping, so that when using short cuts, try to reduce the squeezing on it during the cutting process.

4. Cutting groove-the side adopts movable side pressure mechanism, which is convenient for lobster and improves productivity.

5. Compressibility The machine structure saves space, the machine parts are easy to remove, and the residue in the machine gap is easy to clean.

advantage:

1. Compact structure and hygienic design.

The housing and tool grid are made of stainless steel,

Using double-sided cutting tools, high work efficiency,

4. The cut land well shall be at least 4 mm in size and 30 mm in size.

5. Dispatch the cutting handle, you can adjust the unpaid speed of the lever to meet the needs of different cuts.

6. Adopting advanced pressure design to ensure uniform meat during cutting.

7. When cutting short, use the meat rod as a step to confirm whether the cut size is correct.

Features: 1. Adjust the cutting degree handle, and the meat cutting machine pushes the meat stalk to meet the needs of various cutting thicknesses. 2. Adjust the pre-tightening handle. The meat cutter ensures consistency during the cutting process. 3. Adjust the Yucai lever to stepping, so that when the fresh meat cutting machine adopts short cutting, the extrusion is reduced to a lower level during the cutting process. 4. Using the fresh meat cutting machine to cut grooves-side movable side pressure mechanism, easily supply materials and improve productivity.

The above is a basic summary of "What is the working principle of the dicing machine for diced meat", let's refer to it. If you have any questions, you can pay attention to us directly or leave us a message for consultation. We will reply as soon as we see it. If you think the article is well written, you can bookmark it.