1. The main structure of the dicing machine: lathe, conveyor system, pressure system and transmission system. Parameters: production capacity: 500-1000kg motor power: 3kw-3.7kw power supply voltage: 220V50HZ film length: adjustable film width: customized appearance specifications: 1480*800*980.

The principle of the frozen meat cutting machine: adjust the cutting and adjust the pre-pressure handle to make the product consistent during the cutting process. Adjusting the meat push rod with steps can reduce the squeezing of the product when using short cuts. The movable side pressure mechanism is used on one side of the cutting groove to facilitate the supply of materials and improve productivity. Yellow dust remover, frozen meat cutter, commercial automatic cutter, chicken, duck and poultry cutter, use range: frozen meat, whole chicken, whole duck, etc.

1. The working speed of the dicing machine is fully automatic, and it can cut 50 ~ 90 kg every 10 minutes.

2. The dicing machine is designed with a flat body and a stainless steel sealing plate, which conforms to food hygiene and is easy to clean.

3. Stainless steel door with special surface treatment, easy to clean and maintain.

4. Strengthened design of thickness adjustment plate, easy to adjust the processing thickness, without shaking when moving.

5. Combined with the pressure bar design, improve the cutting machine and workability.

6. The machine is waterproof, easy to clean and hygienic.

7. The bone cutting machine has the advantages of small structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and management, and good carving effect. The cutting machine tools are integrated, all tools are easy to clean and work. Professional production of meat cutting equipment. The whole machine is made of stainless steel and has a beautiful appearance. This cutting machine is very cold. Both small fresh meat and semi-haidong meat can be cut into boxes and squares of different sizes and shapes according to customer requirements. Freshly baked tofu can be cut into squares and boxes of different sizes and shapes. This cutting machine can also be processed into various shapes.

Second, the characteristics of the dicing machine:

1. Adjust the cutting thickness handle. The meat cutting machine pushes the meat pusher to meet other cutting thickness requirements.

2. Adjust the pre-tightening handle. The meat cutter ensures that the product remains consistent during the cutting process.

3. Adjust the Yucai push rod to step, so that when the fresh meat cutting machine adopts short cut, the extrusion of the product during the cutting process is reduced to a lower level. (David Asher, Northern Executive Force).

4. The cutting groove-side active side pressure mechanism of the fresh meat cutting machine is adopted to facilitate material supply and improve productivity.

3. The main advantages of the dicing machine:

1. The dicing machine has a compact structure and adopts a hygienic design.

The housing and tool grid are made of stainless steel,

Using double-sided cutting tools, high work efficiency,

4. The cut land well size is at least 4 mm and 30 mm.

5. Adjust the thickness of the cutting handle, you can adjust the unpaid speed of the push rod to meet the requirements of different cutting thickness. 6. Adopting advanced pressure design to ensure uniform meat during the cutting process.

7. When cutting short, use the meat pusher as a step to confirm whether the cutting size is correct.