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Clean vegetable processing equipment is easy to operate, saving time and effort

Clean vegetable processing equipment is easy to operate, saving time and effort

  • Categories:Latest Events
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  • Time of issue:2021-07-08
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(Summary description)Clean vegetable processing is by no means a simple cleaning and finishing. Clean vegetables should start with whether the vegetables are organic or contain pesticide residues, from the cleaning of raw materials, root cutting, slicing, air-drying and draining, blanching, cooling, picking, and upgrading. Machine, dryer, pre-cooling, preservation, etc.

Clean vegetable processing equipment is easy to operate, saving time and effort

(Summary description)Clean vegetable processing is by no means a simple cleaning and finishing. Clean vegetables should start with whether the vegetables are organic or contain pesticide residues, from the cleaning of raw materials, root cutting, slicing, air-drying and draining, blanching, cooling, picking, and upgrading. Machine, dryer, pre-cooling, preservation, etc.

  • Categories:Latest Events
  • Author:
  • Origin:
  • Time of issue:2021-07-08
  • Views:0
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Clean vegetable processing is by no means a simple cleaning and finishing. Clean vegetables should start with organic vegetables or vegetables containing pesticide residues, from the cleaning of raw materials, cutting roots, slicing, air-drying and draining, blanching, cooling, selecting machines, and upgrading. Machine, dryer, pre-cooling, preservation, etc.


The clean vegetable processing equipment adopts the bubble shock wave principle to clean the surface of vegetables and fruits, increasing the work efficiency by more than 50%. It uses a more advanced water treatment system to disinfect the cleaning water, effectively killing harmful bacteria and decomposing residual pesticides; The vegetable cleaning processing equipment is equipped with a cutting board to effectively separate the cleaning material from the washed sediment. The small and medium-sized leaf vegetable cleaning equipment reduces the turbidity of the water, greatly improves the cycle utilization rate of the cleaning water, and can save 80% of the cleaning Water consumption saves manpower; convenient operation, time-saving and labor-saving, low energy consumption, sanitation, safety and high efficiency.


The clean vegetable processing equipment is made of stainless steel, and the mesh belt runs smoothly and has a long service life, which meets the requirements of food hygiene. The equipment is equipped with a bubble generating device to make the material in a tumbling state to remove the residual pesticides on the surface of the product. At the same time, an appropriate amount of medicament can be added for disinfection and fixation. Floating matter can overflow from the overflow tank, and the sediment will be discharged from the sewage outlet to achieve the purpose of cleaning. The clean vegetable processing machinery produced by our company is exquisitely crafted, beautiful and elegant, and is suitable for applicability and ornamentation. The details of the equipment structure can be adjusted according to customer requirements.


The clean vegetable processing equipment is designed in accordance with the requirements of the food processing plant and is made of all stainless steel. The heavy manual labor is replaced by mechanical operation. It is easy to operate, avoids repeated pollution, and fully meets the food hygiene and edible standards. Low energy consumption and high efficiency provide a strong guarantee for comprehensively improving the quality and yield of fruit and vegetable processing. It is suitable for green beans, taro, bamboo shoots, snow peas, shiitake mushrooms, horseshoe slices, mushrooms, peas, broad beans, edamame, asparagus , Potato chips, spinach, cauliflower and other leafy vegetables and root vegetables and fruits cleaning, disinfection and other processes, generally by the vegetable selection conveyor, bubble cleaning machine, brush cleaning machine, ozone sterilization machine, multi-function vegetable cutting machine, The shredder, sterilization, air-drying and other equipment are composed of reasonable equipment design, which does not damage the materials and fully meets the food requirements.

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