How to extend the service life of the vegetable cutter?

       1. Before operation, place the chopper on a level ground to ensure that the chopper is placed stably and reliably; the plug of the chopper is in good contact without looseness and water marks;

        2. Check whether there is any foreign matter in the drum or on the conveyor belt. If there are foreign objects, they must be cleaned up to avoid damage to the tools;

        3. Centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The standing knife part can process leafy soft vegetables or cut into pieces, dice, diamonds and other shapes of different specifications;

        4. When installing the vertical knife, first turn the adjustable eccentric wheel to move the knife holder to the bottom dead center, then lift the knife holder up by 1-2mm to make the vertical knife contact with the conveyor belt, and fix the vertical knife on the On the knife holder. If the lifting height of the turret is small, vegetables can be attached to the knife. When the lifting height of the turntable is too high, the conveyor belt may be cut off;

        According to the different cutting materials, cutting machines can be divided into tobacco cutting machines, vegetable cutting machines, kelp cutting machines, squid cutting machines, etc.; here, Zhibao mainly introduces vegetable cutting machines.

        This machine is suitable for potatoes, cucumbers, onions, radishes, carrots, Korean cabbage, taro, celery, etc.; it can be sliced, shredded, diced; the thickness can be adjusted freely; the sliced ​​pieces, strips and dice have smooth edges and no damage. It is an indispensable equipment in the food processing industry.

        So, when using the cutting machine, how should we maintain it?

        1. Shut down before maintenance; check and remove the vegetable and fruit residues in the knife roller, the guide wire rod on the knife roller, the head frame, and the wire bucket (Note: the knife roller blade is sharp and must be protected during operation)

        2. Check the knife door device, remove the vegetable and fruit strips stuck on the knife door and between the knife door and the chain; clean the smoke deflector from the head frame;

        3. After cleaning, reinstall the cover