1. More thorough cleaning

Traditional manual washing of vegetables is more random. Even if you wash vegetables many times, they can only wash off the mud on the surface of the vegetables. Residual pesticides and germs cannot be completely removed. Long-term consumption of these contaminated vegetables will harm To protect people’s health. The vegetable washing machine uses ozone technology and ultrasonic principles to clean leafy vegetables and root vegetables, effectively ensuring the cleaning effect of vegetables.

2. The appearance is guaranteed

The traditional manual washing of vegetables needs to be cleaned repeatedly. When kneading vegetables, like some leafy vegetables, it will cause the leaves to break and affect the quality of clean dishes. In restaurants such as hot pot restaurants and independent restaurants. In the industry, it will affect the perception of diners on the dishes. The vegetables cleaned by the vegetable washing machine use dual-core plasma food purification technology to avoid the violent cleaning of the vegetables and ensure the good quality and integrity of the cleaned vegetables.

3. Avoid secondary pollution

For some catering industries, the amount of vegetables is very large, and the cleaning work takes a very long time. In order to clean and protect the food safety of diners, some vegetable cleaning agents are added. These additives are also easy to accumulate on the vegetables and form secondary pollution. . The use of a vegetable washing machine with good quality and high efficiency can quickly complete the cleaning of vegetables, which is very labor-saving. At the same time, there is no need to add any vegetable cleaning agent to avoid secondary pollution of vegetables, so it is easy and healthy.

Vegetables washed by a vegetable washing machine have obvious characteristics such as more thoroughness, quality assurance, and avoiding secondary pollution. Therefore, more and more industries like to use vegetable washing equipment to clean vegetables in the process of processing vegetables. The quality and appearance of vegetables also guarantees the safety and health of vegetables. They are highly praised by users, and the fields of use are constantly expanding.