LM-325 Two-dimensional Dicing Machine
use: It is suitable for dicing frozen ribs, frozen pork belly, frozen half slice of duck and half slice of chicken at zero degrees Celsius to five degrees below zero degrees Celsius. characteristic: 1. Thickened stainless steel square tube rack, high-quality 304# stainless steel meets food-grade requirements, independent feeding mechanism module, which can be quickly disassembled and cleaned, and an electric control box is installed underneath. 2. Independent safety protection cover and safety protection induction switch, automatic lubrication system, automatic alarm and shutdown for lack of oil, automatic circulation of heat in the air inlet of the motor, fast side opening, and rat-proof net at the bottom.
LM-325A CNC Version Of Two-dimensional Dicing Machine
use: It is suitable for cutting frozen ribs, frozen pork belly, half chicken and half duck between zero and minus 5 degrees into one piece; Used in frozen food factory equipment, snack food factory equipment, school canteens, fruit and vegetable processing plant equipment, medium and large hotels, catering distribution centers, etc. characteristic: 1. Special knives are sharper to use and last longer; 2. This machine relies on the fully automatic operation of the CNC board, and the operation is safe and reliable; 3. The whole machine is made of stainless steel, in line with food-grade hygiene and easy to clean.
Diced Meat Machine
use: It is suitable for dicing, stripping and dicing fresh meat or frozen meat at one time. characteristic: 1. Equipped with safety switch, good safety performance. 2. The core accessories such as knives are imported from Germany with more stable performance. 3. The material push rod is a stepping motion to ensure the standard cutting shape. 4. Changing the knife can cut boned poultry and fish materials.
LM-816 Bone dicing machine
use: It is suitable for cutting fresh chickens, ducks, geese and other boned poultry. characteristic: 1. The special steel round knife and toothed knife design can smoothly cut boned poultry and fish. 2. The knife set is easy to disassemble and easy to clean. 3. The feed inlet is heightened to ensure the safety of operators.
Frozen meat three-dimensional dicing machine
use: It can cut various kinds of frozen meat from 0℃ to -10℃; Fruits and root vegetables can also be cut into diced, shredded and sliced at room temperature. characteristic: 1. The whole machine is made of SUS304 stainless steel, which ensures its durability and safety, and is easy to clean. 2. It can cut 3-20mm dices, silks and slices of frozen meat with a diameter of less than 120mm and a temperature of -10C~0℃. 3. It is recommended to control the temperature of the center and surface of the meat at minus 5-8 degrees when cutting 3-10 mm frozen diced meat. When cutting 10-15mm frozen meat, the temperature of the center and surface of the meat should be controlled at minus 4-6 degrees. When cutting 15-20 mm frozen meat, the temperature of the center and surface of the meat should be controlled at minus 2 to 5 degrees. 4. Standard electrical configuration, stable performance, safe and durable.
LM-808 Frozen meat flaker
use: Suitable for frozen meat shavings, mutton rolls, beef rolls, etc. characteristic: 1. The blade imported from Italy, the diameter of the blade is D350mm, which is sharp and durable, and the normal service life can reach more than seven years. 2. Independent thickness regulator, 0-30mm (adjustable), slice thickness up to 0.3mm, continuous slice. 3. Gear transmission adopts stepless speed change device. 4. Double motors, more powerful power. 5. The body is made of aluminum alloy, and the surface is treated by anodizing process, which is wear-resistant and corrosion-resistant. 6. Comply with CE standards, easy to clean and safe to use.
LM-807 Conveyor Meat Cutter
use: It is suitable for slicing, cutting, and cutting cooked food materials, and the output is neatly through the conveyor belt, which is convenient for plate or packaging. Such as: cooked meat, cooked sausage, boneless frozen meat, bacon, sausage, ham, sausage and other ingredients. characteristic: Imported blades, special conveyor belt design, neat discharge.
LM-815 Horizontal Meat Slicer
use: It is mainly used for slicing and cutting boneless fresh meat, poultry, fish, and animal internal organs, with good cutting quality and high yield. characteristic: 1. Adopt conveyor belt for feeding and discharging. The products are cut neatly, easy to operate, and can realize fast packaging of the products. 2. The slice thickness can be made according to user requirements, and different knife sets can be quickly changed to meet the user's various specifications of slicing requirements. 3. It can quickly disassemble and assemble the feeding and discharging conveyor belt and the round blade group, which is convenient for cleaning and meets the requirements of food hygiene. 4. The whole machine adopts waterproof design and is made of stainless steel, so the machine can be washed directly with water. 5. The machine adopts international advanced design and is composed of disc cutter, cutter stick and movable baffle plate.