use:
Used for opening and slicing large pieces of fresh boneless meat.
Suitable for large, medium and small catering and meat processing enterprises, central kitchens, etc.

characteristic:
1. The body and the meat cutting part are made of stainless steel, which meets food hygiene standards.
2. Sealed stainless steel body, independent knife set, easy to disassemble and easy to clean.
3.420 stainless steel blade, special quenching process, high hardness, wear resistance and corrosion resistance.
4. Safety protection baffle, micro-motion sensor switch, stop when opening the cover, to protect the safety of operation.