use:
Suitable for broken tendons and loose meat of meat; mostly used for making pork chops and steaks.

characteristic:
1. Automated advanced meat breaking equipment, with large output and good efficiency.
2. Advanced tooth profile stepping technology, good effect, convenient operation and excellent craftsmanship.
3. Using high-density special design to cut small blades obliquely, from different angles, without changing the shape of the meat, it effectively cuts the muscle fiber tissue, so as to achieve a very good tenderization effect.