use:
Used to grind fresh meat or slightly frozen meat into granular mash.
Suitable for large, medium and small meat processing enterprises, central kitchens, catering industry, processing plants, hotels, supermarkets, etc.

characteristic:
1. The body and meat parts are made of stainless steel, which meets food-grade hygiene standards and is easy to clean.
2. Lengthen the auger and lengthen the pushing screw to make the minced meat more output.
3. The main shaft transmission of meat grinder adopts double-sealed design, which is safe and reliable, and does not pollute food materials. 4. Air-cooled motor can work continuously.