Meat Tenderizer Machine
use: Suitable for broken tendons and loose meat of meat; mostly used for making pork chops and steaks. characteristic: 1. Automated advanced meat breaking equipment, with large output and good efficiency. 2. Advanced tooth profile stepping technology, good effect, convenient operation and excellent craftsmanship. 3. Using high-density special design to cut small blades obliquely, from different angles, without changing the shape of the meat, it effectively cuts the muscle fiber tissue, so as to achieve a very good tenderization effect.
LM-826 Loose Meat Tendon Cutting Machine
use: Suitable for broken tendons and loose meat of meat; mostly used for making pork chops and steaks. characteristic: 1. The loosening force can be adjusted, the ribs of the first knife set are broken, and the loosening of the first knife set can be adjusted according to needs. 2. The whole machine is stainless steel, safe and hygienic.
LM-823 Fascia Removal Machine
use: Used to remove fascia from pork, beef, veal, lamb, turkey, poultry, etc. characteristic: 1. The whole machine is made of high-quality smooth stainless steel, which meets international food safety standards. 2. It can effectively remove the fascia on the meat of various parts. 3. The operation is safe and comfortable, and the foot switch lever is designed with ergonomic principles to make it more comfortable. 4. Easy to disassemble and assemble, easy to clean and maintain.
Lm-822 Automatic Pork Peeling Machine
use: Suitable for skinless meat. characteristic: 1. Stainless steel body, in line with international food safety standards 2. The peeling thickness can be flexibly adjusted; 3.Using German blades, sharp and durable; 4. The machine has precise structure, smooth operation, quiet and low noise; 5. Foot pedal operation safety switch, safer operation. 6. Automated operation, safe and quick operation by workers, only need to lay the meat on the conveyor belt.