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Clean Vegetable Processing Equipment
LC-09 Conveyor selection table

LC-09 Conveyor selection table

use: It is used for the selection, pretreatment, cutting and transportation of vegetables, fruits and other materials. It is the front-end pretreatment equipment connected to the production line. characteristic: 1. Reasonable design, low energy consumption, stable performance; high efficiency, saving time and labor. The equipment has single-layer, double-layer, and three-layer conveying and picking tables, all equipped with a working table with a cutting board. The conventional station configuration has four stations, six stations, and eight stations. 2. Single-layer conveyor picking table, using conveyor belt to run material transportation, manually remove waste or unqualified parts, and put them into the waste port. The qualified products will go to the next process with the conveyor belt for processing, and the conveying speed can be adjusted. . 3. Double-layer conveying and picking table, the upper layer can be used for conveying and picking, and the lower layer is for conveying waste, which is more convenient and efficient in waste disposal than the single-layer picking table. 4. Three-layer conveying and picking table, the upper layer conveys product materials, the middle layer is for selection and conveying, and the lower layer is for waste materials. The equipment integrates the functions of raw material conveying, sorting and cutting, good product conveying, waste product conveying, and waste product collection. The degree of automation is high, and a lot of labor is saved. 5. Equipment of different specifications can be customized according to customer needs.

LC-5000 Automatic bubble cleaning machine

LC-5000 Automatic bubble cleaning machine

use: This machine is suitable for the cleaning, disinfection, impurity removal, and transportation of leafy root vegetables, and is suitable for clean vegetable processing centers, group meal processing centers, food processing plants, etc. characteristic: 1. This machine is one of the large-scale cleaning machines produced by our company. It adopts a net-chain full-process conveyor belt and uses the principle of high-pressure air bubble to make water boil under the use of air, and spray water through bubble blasting and high-flow water pumps. And the triple function of the spray system, without damaging the ingredients, can efficiently clean leafy vegetables and soft-skinned vegetables and fruits, and quickly separate, filter and discharge sediment, impurities, and debris. 2. The whole machine is made of 304 stainless steel, with high mechanical strength, beautiful and durable. 3. Double water tanks, recycling water use, more water saving. 4. The equipment can be connected with multiple units to form a continuous production line, and customers can flexibly match according to the situation and capacity requirements. 5. It can be equipped with an ozone generator to sterilize and disinfect the materials during cleaning, making vegetables safer to eat. 4. The equipment can be connected with multiple units to form a continuous production line, and customers can flexibly match according to the situation and capacity requirements. 5. It can be equipped with an ozone generator to sterilize and disinfect the materials during cleaning, making vegetables safer to eat.

LC-11 Whole vegetable washing line

LC-11 Whole vegetable washing line

use: It is mainly suitable for cleaning whole vegetables that do not need to be cut, such as leeks, spinach, green onions and other materials. The whole vegetable washing line includes: elevator + whole vegetable washing machine + whole vegetable washing machine + net chain air dryer. characteristic: 1. Use the aeration pump to bubbling the clean water to keep the material tumbling, and then pass the spray device to clean the material. Pour the material into the feed inlet, and the material will move forward with the conveyor belt. During this process, the material will be cleaned by surfing, bubbling and spraying. 2. The circulating water tank filter device can ensure the cleanliness of the water in the main water tank and at the same time prevent impurities from blocking the water inlet of the water pump. 3. It meets the needs of production automation, with easy operation and compact structure. 4. The conveying blower has changed the problems of vegetable leaf damage caused by traditional centrifugal air dryers and incomplete water removal by traditional air dryers. 5. After cutting and cleaning, the vegetables and fruits enter the conveying air dryer, and the conveying materials are moved forward on the belt. During the conveying process, the excess water on the surface of the materials is blown off by multiple strong winds, so that the surface of the vegetables and fruits is water-free and bright. 6. The body is made of 304 stainless steel, with high mechanical strength and durability, which meets the requirements of food hygiene. 7. The design of the whole machine is reasonable, the cleaning effect is good, the sealing is good, and it is easy to clean. 8. Equipment of different specifications can be customized according to customer needs.

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Guang Zhou Ulink Foodtec Co.,ltd

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