Meat Tenderizer Machine
Category
Peeling And Tenderizer Machine
Features
Suitable for broken tendons and loose meat of meat; mostly used for making pork chops and steaks.
characteristic:
1. Automated advanced meat breaking equipment, with large output and good efficiency.
2. Advanced tooth profile stepping technology, good effect, convenient operation and excellent craftsmanship.
3. Using high-density special design to cut small blades obliquely, from different angles, without changing the shape of the meat, it effectively cuts the muscle fiber tissue, so as to achieve a very good tenderization effect.
产品亮点
Technical Parameter
Device model | LM-540N | LM-980N |
Machine size | 1400x620×1300mm | 1980×850×1551mm |
Weight | 150kg | 400kg |
Contacts | 544 | 980 |
Up and down frequency | 56times/min | 87times/min |
Conveyor belt stride | 50-100m m Adjustable |
50-100mm Adjustable |
Maximum size for admission | 300(w)* 120(H)mm | 460 (w)* 140(H)mm |
Voltage | 380v | 380v |
Power | 2.2kw | 3kw |




Keyword:
Automatic Meat Loosening And Rib Breaking Machine
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Guang Zhou Ulink Foodtec Co.,ltd
Address: 1st Floor, Building B, No. 25, Huangang North Road, Luogang, Junhe Street, Baiyun District, Guangzhou
Mail:ANN@ulinkf.com
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