LM-249A Bone Halves Cutting Machine
Product Features 1. Heavy frame structure design 2. The whole machine is made of stainless steel, and the surface is sandblasted 3. Improved saw blade tension adjustment system 4. It adopts Italian Lame saw blade, which is sharp and durable, and the saw blade is clear and sharp. 5. Equipped with protective cover, feeding is convenient, safe and accurate 6. Equipped with protective cover and door safety switch to ensure cutting safety 7. The metal start switch is equipped with an indicator light. The control system adopts 24VDC safety voltage 8. Equipped with a motor brake system, it can be stopped in 0.5s by pressing the stop switch, opening the protective cover or the door saw blade 9. The height of the clamping conveyor belt is 85mm, and the width can be adjusted according to the diameter of the trotters 10. Blue food grade gripping conveyor belt
LM-600 Vertical Sausage Filling Machine
use: It is suitable for filling and forming of raw materials such as beef and mutton rolls and steaks, filling and forming of ham sausage, and filling and forming of minced meat and lump meat. It can also be used in the field of meat restructuring and processing. characteristic: 1. The appearance is beautiful, the standard of the formed meat roll is uniform, and the filling effect is firm and full. 2. The pressure regulating device adjusts the fullness of the product to meet the diverse needs of customers. 3. Customized molds, customized according to customer's production requirements, product processing consistency is good. 4. Simple cleaning and maintenance, easy to disassemble and assemble different specifications of silos. 5. The super wide food-grade workbench is convenient for placing pre-installed meat pieces or cutting and changing meat pieces in advance. Note: It can be customized according to customer needs.
LM-840 Automatic Sausage Filler Machine
use: Using various livestock and poultry meat emulsions as raw materials, it can be filled with twisted single intestine with fixed weight, and can also be continuously filled with long intestine. The weight of single intestine is between 50-1000 grams. There is a scale that is continuously adjustable, and the quantitative is accurate, and the error is less than 2%. Suitable for small and medium-sized meat processing plants. characteristic: 1. Adopting domestic advanced technology, reasonable design, compact structure, and made of SuS304 stainless steel, which meets the requirements of food sanitation. 2. Convenient operation, simple adjustment, only one person is required to operate. 3. Continuous operation, no need to stop when feeding, high production efficiency.
LM-140 Frozen Meat Grinder
It is suitable for fresh meat and frozen meat at minus eight degrees to minus twelve degrees, for example: pork, beef, mutton, etc. Processing needs. It is especially suitable for medium and small meat products factories. characteristic: 1. The whole machine is made of SUS304 stainless steel, the equipment structure is reasonable, and the appearance is beautiful. 2. The mechanical performance is stable and reliable, clean and hygienic, and low noise. 3. The minced meat parts are easy to disassemble and clean.
use: It is suitable for masonry, rolling and kneading of meat products, helping to improve meat quality and tenderizing meat products. characteristic: 1. The automatic vacuum design can effectively shorten the laying time and improve the pickling efficiency. 2. The pickling time can be set freely, the range of 0-12H is adjustable.
LM-835 Single Shaft Mixer
use: It is suitable for mixing and seasoning meat, fillings, seasonings and other materials. characteristic: 1. The bearing has superior waterproof function, effectively prolonging the service life of the bearing. 2. Special rotating shaft design can stir materials at 360 degrees. 3. The forward and reverse time and total mixing time can be set freely.
LM-325 Two-dimensional Dicing Machine
use: It is suitable for dicing frozen ribs, frozen pork belly, frozen half slice of duck and half slice of chicken at zero degrees Celsius to five degrees below zero degrees Celsius. characteristic: 1. Thickened stainless steel square tube rack, high-quality 304# stainless steel meets food-grade requirements, independent feeding mechanism module, which can be quickly disassembled and cleaned, and an electric control box is installed underneath. 2. Independent safety protection cover and safety protection induction switch, automatic lubrication system, automatic alarm and shutdown for lack of oil, automatic circulation of heat in the air inlet of the motor, fast side opening, and rat-proof net at the bottom.
Meat Tenderizer Machine
use: Suitable for broken tendons and loose meat of meat; mostly used for making pork chops and steaks. characteristic: 1. Automated advanced meat breaking equipment, with large output and good efficiency. 2. Advanced tooth profile stepping technology, good effect, convenient operation and excellent craftsmanship. 3. Using high-density special design to cut small blades obliquely, from different angles, without changing the shape of the meat, it effectively cuts the muscle fiber tissue, so as to achieve a very good tenderization effect.