LC-01 Leafy vegetables cleaning and processing line
Leafy Vegetable Processing
It is suitable for the pretreatment of leafy vegetables in clean vegetable processing and distribution centers, central kitchens, group meal processing centers, and canteens of enterprises and institutions. It completes the procedures of selection, removal, cutting, cleaning, conveying, air drying, draining, and dehydration. For example: Chinese cabbage, spinach, cabbage, watercress and other leafy vegetables.
1. The design of the whole line is reasonable, and the unique vortex + bubble cleaning process can efficiently clean vegetables without damaging them, and quickly separate, filter and discharge sediment, impurities, and debris to achieve a very good cleaning. Effect.
2. There are sewage outlets on both sides of the vegetable washing machine to facilitate the flow of debris, residues and other debris; the bottom of the tank has a sediment filter device and a V-shaped sewage discharge design to facilitate the flow of sediment.
3. Circulating water tank design, more water saving, can also be equipped with filter tank and ozone sterilization disinfection device. 4. The body is made of 304 stainless steel, with high mechanical strength and durability, which meets the requirements of food hygiene. 5. The core accessories are imported with original packaging, with good sealing performance and long service life.
6. According to the customer's site conditions and needs, we can plan, design and customize different matching production lines, or different specifications of equipment
Leafy vegetables cleaning and processing line
LC-11 Whole vegetable washing line
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